Event Information
Date: 27 October 2009
Dress Code: Black Tie
Time: 18.30 - 01.00
Venue: Hilton Metropole Hotel, Brighton
Mains:
-
Seared salmon fillet, braised fennel, new potatoes and chive cream sauce
-
Sweet potato risotto with truffle oil and shredded spring onions, parmesan crisp (v)
Dessert:
Wine: 3 Bottles of wine will be provided per table.
Pre-order wine: To pre order wine for the event please click on the link below and send your form directly to the hotel.
Hotel Information:
Accommodation is available at the hotel at £79 + VAT for single occupancy and £99 + VAT for double B&B
The group code for all guests to quote if you want to book a room is GCIPA
Taxi Information:
- Bighton Streamline: 01273 747 474
Railways Station:
Nearest railway station to the hotel is
Further Directions: