Event Information
Date: 29 October 2009
Dress Code: Black Tie
Time: 18.30 - 01.00
Venue: De Vere Grand Harbour, Southampton
Menu:
Starters:
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Oak Smoked Salmon with dill pickled cucumber and soda bread
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Cream of butternut squash soup, truffle oil (v)
Mains:
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Roast rump of beef, potato gratin, wild mushrooms, thyme jus
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Pithiver of roast onion & goats cheese with rosemary & sultana cream (v)
Dessert:
Wine: 3 Bottles of wine will be provided per table.
Pre-order wine: To pre order wine for the event please click on the link below and send your form directly to the hotel.
Hotel Information:
Accommodation is available at the hotel at the cost from £99 B&B, if you wish to stay at another hotel please see the hotels close to the venue.
Please see below the following list of hotel accommodation near to De Vere Grand Harbour
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Holiday Inn Southampton, 4*, rooms from £89 R/O
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Jurys Inn Southampton, 3*, rooms from £60 R/O
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Hilton Southampton, 4*, rooms from £95 R/O
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Southampton Park Hotel, 3*, rooms from £80 R/O
The CIPR, in association with CentralRez, has arranged special rates at selected hotels for PRide Awards. This is a free service and booking confirmations will be sent to both guest(s) and hotel by return.
All rates below are inclusive of VAT.
To book accommodation click on the link https://centralrez.vbookings.co.uk/b/cipr
Taxi Information:
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West Quay Cars: 02380 999 999
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Radio Taxis: 02380 666 666
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Astro Cars: 02380 233 233
Railway Station:
Nearest railway station to the hotel is
Further Directions: